Tag Archives: Summer

A Changing World

March Sunset On The Ranch

As the spring equinox arrives, it brings to a close one season of changes, and escorts in yet another. Winter is not boring. One day is filled with sunshine and crisp, clear air, the next is dark and gray and blowing and ever-so-cold. Like snowflakes, no two winter days are identical.

Snow falls and piles up, mounded by the plow, piled by the shovel. We embrace its uniqueness, especially when new, as it is each year, each snowstorm, each blizzard. We frolic in it, throw it at one another, photograph it as if we’d never seen it before. We lace up boots and strap on snow shoes and skis, harness the dog and don the jorring belt. We marvel at the way it paints the trees, the hillsides and meadows, the mountains in the distance.

In between, the snow will fade. It gets thinner and thinner, some bare patches may be seen. Just when you think it’s safe to put away the snow shovel, a late March blizzard will dump 30 inches of snow on us. There will be in there somewhere an ice storm, which coats everything in our natural world with a glaze of glass.

The ponds evolve daily, our visual barometer of the season and calendar of change. First a small opening appears in the center of the ice. The next day it is twice the size. A week later, ice rims the edges of ponds, and creeks cascade over ice-covered rocks.

Now spring brings another season of change. Here the tulips are popping up through the snow-matted south lawn. We spy red-winged blackbirds and grackles, harbingers of summer. Each day is a guessing game. Do I wear the longjohns? Do I bring the “winter” coat? One day we swear winter is still upon us, and the next we revel in temperatures that call to mind days in May, lilacs and dandelions. Regulating the heat in the Ark can be a challenge. The pellet stove drives off the 34 degree F chill driven by the wind. Then by noon it is 82 degrees F in the kitchen. Pellet stove off. Doors flung open. Other days seem mild, and we’ll leave the wood stove on standby, use the gas heaters, and in the evening we flip a coin to decide if it’s cold enough to warrant a fire.

The driveway goes from a solid sheet of glacier to a massive mud bog, complete with a sinkhole in the middle big enough to swallow small pets. The lawn changes from a pristine field of white carpet to a mess of sticks and leaves and such, previously hidden beneath snow. The sump pump in the basement works tirelessly, pretends it’s a bilge pump on the Titanic.

There will be one more round of big changes as spring barrels its way into our world. Leaf buds on trees, crocuses on the ground, orioles in the air. The first tulips, the first hummingbird.

By comparison, summer can be a bit boring. A little monotonous. Sure, we can watch the peas growing in, we can start cutting hay in June and watch for the next round. We can look forward to three days at the lake. But besides that, it’s pretty much the same each day. Green grass and green leaves and flowers of every color and profusions of growth in all directions. Birds of every kind. Well, I may not see a dark-eyed Junco again until November.

I will bear it only because I know, like all things in this universe, it is fleeting and temporary.

Soon enough, with some patience, my dear friend August will start the first hints. Hints of change. Pumpkins getting large, morning glories climbing.

And I will be glad the boring sunshiny summer is behind us, and I can again be entertained by a changing world.

 

Take care and keep in touch,

 

Paz

 

The Ark: Windows

From My Window

 

All of the windows in my 113 year old farmhouse are original, except for the one new triple-track aluminum deal in the kitchen that looks out onto the driveway. Much of the glass is original, too. “Albany glass” they call it around here, but in other parts of the country it probably has other names, or perhaps the name of the town where the glass factory stood. The old glass has ripples in it, actual wrinkles you can feel with your fingers as they pass over the otherwise smooth glass. And bubbles. In some places, quite a few tiny air bubbles, and in other places, individual larger ones. I’ve had to replace a few panes of glass during my 34-year tenure caring for the Ark. It always makes my heart ache a little when I must break up and throw away this antique glass.

The lifting and latching of the windows brings a mixed bag of the original workings. A single spring-loaded latch is in the center of each lower sash. On some windows, the ancient cast iron pieces within have cracked and broken off, and the latch does nothing at all. These windows get propped open with retired curtain rods. On a few of the windows, the latches still work. Most probably had window weights concealed within the window frame. A rounded length of iron about the diameter of a cigar, usually about a foot long. These were originally attached by sash cord, long since decayed within its wood confines. The window weight would offer a counterbalance, an assist to lift the window as well as a resistance to slow the sash’s descent.

They are as inefficient as one would expect an original 1906 window to be. Pretty sure I have actually seen tiny crystals of snow driven through them in the height of a winter’s blizzard. In the frozen season, condensation on the inside of the windows often freezes on the glass. Whenever we see this, we call it “Zhivago glass”, as it reminds us of the scenes in “Dr. Zhivago”, when he and his charges are holed up in Siberia. Giving it ringing names and associating it with the stark beauty shown in the movies helps distract us from the fact that the window is no better than the one Zhivago looked through in 1890.

 

Juney

 

The windows are large and ornate. Houses don’t have large and ornate windows anymore, just vinyl rectangles. The tops of the windows out front are rounded. 10 round-top double-sash windows frame the coffin doors, with two round-top lights of its own. (“Coffin doors” refer to the main entrance at the front of the house. ((We call that “the dooryard” around here)). One door is used most of the time, the one with the doorknob. The other side of the double door was intended to be opened to bring a coffin into and out of the house. When it was built, this is the way funerals were done in the sticks.)

We had a sales person call on us to pitch us custom vinyl replacement windows. His first shock was the sheer number. For living spaces alone (excluding the “attic” windows) there were 18 of them. He measured and calculated. Were we sure we wanted them the same size? “100 united inches” I think was the term. Surely we would want a standard, smaller vinyl rectangle? Less expensive and more energy efficient. He choked a little when quoting the price (more than twenty years ago) at $18,000!

Okay, last thing, window guy. You know your custom windows that are made-to-order to fit the openings in my home? Well, will the ten out front have the same rounded tops? Well, not exactly, window guy says. We could fashion a mask for the outside that evokes the shape of the round top. Nope. Stop right there.

 

The Coffin Doors

 

There is a tremendous beauty in these windows. Like most things I love, their inherent beauty is the attractant. Not efficiency. In the fall, I make my rounds to each one. A couple of screws jammed in the sides will hold the lower sash tightly against the upper. Then rope caulk is applied to the gap. In the spring, I visit each again, removing the caulk and the screws. Flinging them open, however briefly, symbolically putting winter to bed.

I could have had eighteen modern, efficient vinyl rectangles in these places. A lower heat bill. No need for rope caulk.

In June I will go upstairs and open the front and back windows in the center hall. This is the official start of summer for me. Breezes will move through, and birdsong. And the smell of the rain, and the sound of the neighbor’s birthday party across the road. The rumbling of summer thunderstorms, the voice of the wind in the leaves of the great maple trees which tower over the two-story house. In spring, the sound of the robin leaping from the nest it has built atop the window frame. In August, the smell of the third cutting of hay, drying in the field adjacent. The smell of the diesel tractor crawling up the road with a wagon of hay bales stacked impossibly high. The sound of lawn mowers and dirt bikes and dogs barking.

 

Windows go both ways

 

In the peak of the summer heat I will go upstairs to fetch something. At the top of the stairs I am met with a unique fragrance. It is the smell of a very old house. Century-old wood. Horse-hair plaster over hand-cut lath. Ancient wallpapers. It smells of all the things it has always smelled like, and not unlike the attic of my parents old farmhouse. I can’t know how much longer I will be in this house, or in this world. But I know in the meantime I will delight in that old familiar smell of an old, old house owned by old people. Unchanged but for those few places where it was deemed absolutely necessary. And my kids and grandkids will share this experience. This smell. This old Ark.

And until I go, you will not smell vinyl. You may be a little chilly in the winter. And you can look out at ancient trees which are as old as the wavy, bubble-filled glass you are looking through.

 

Take care, and keep in touch.

 

Pazlo

In The Wonder Woods

This post is a follow-on to “Walk With Me” (10-27-17), wherein we walked our trails from the Great Lawn, and eastwards up to the top of Nishan Hill.

Across the top of the hill on our walk, we arrive at the great forest we call The Wonder Woods.

“Seek not after answers, but after the joy of wonder.” – Chuy The Wonderdog

Breakfast Company

We find so many fascinating and curious things herein, hence the name. It is a breathtaking and beautiful place to dwell and linger, wander and wonder, in all seasons.

It’s a marvelous place to be in Spring, as the days grow longer, the snows recede and vanish. Spring Robins will roost in the pines at sunset. By the hundreds they’ll noisily gather in the grove, settling for their evening’s rest on their migration northward. The earliest tell-tale signs can be found of new growth, the thawing of our world, and nesting season.

Throughout the long summer, the woods grow thicker with vegetation and undergrowth. Squirrels rule the day, and they will begin barking at you as you walk through their domain. Summer bird visitors are seen now. Woodpeckers love the aged wood. From time to time we’ll see the huge Pileated Woodpecker, looking like Woody himself. An indigo bunting is an eye-catching sight, and after the Goldfinches come their near-lookalike, the Common Yellowthroat. Catbirds will follow us on our walk, albeit at a safe distance, and the Cedar Waxwings will work at gleaning the wintered-over seeds of the Sumacs.

Turkeys scratch and dig in the forest floor for grubs and worms. They walk the same heavily-trod path followed by deer, coyotes and even the occasional black bear. To some, the wood may look untrammeled, but those with a keen eye, the trail can be seen. A few kicked-up leaves here, a snapped twig there. It’s easier to see if you get down to coyote level.¬†

Of course our wood is beautiful year-round, but few seasons are as striking as autumn. Granted, the landscape is dramatic and captivating in the snow, and we find as much to see therein. There’s no competing with fall color, and the activities that accompany the season. Deer will begin scraping the velvet off of their antlers in August. Squirrels and Chipmunks are running marathons to gather and store food for the coming winter. Deer are consuming everything they can while it’s available, before being trapped in their winter yards. Overhead, Canada Geese wave long goodbyes, and mile-long flocks of Starlings will transit the drumlins of Engleville.

Winter is a wonder unto itself. The landscape seems almost alien. Frozen and packed with snow, it is far from devoid of life and activity. Winter is the most visceral season, with winds whipping up snow devils and piling drifts. Like the sand of a beach, the surface tracks activity among forest friends. Big turkey footprints, tiny mouse footprints, trails leading every which way, some burrowing beneath the snow. It’s a season of light, even though the days are shorter. With the canopy devoid of leaves and clear frigid air, light finds all corners of the woods.

In all seasons and the seasons-between-seasons, the Wonder Woods is my ever-present friend and guardian. There is never a trip into the forest that does not bear some gift for you.

Look us up if you’re out our way, and we’d be glad to take you along.

Take care and keep in touch,

 

Paz

Berry-Picking Time

Black Caps

Black Caps

Half of my grandkids came over on a recent Sunday, and we hit the trail for some berry picking. Mostly the red raspberries were ripe, and the black caps were just getting ready. The blackberries, growing on their dinosaur-sized eight-foot canes, ripen later in August.

This year, the blackberry crop is off the charts. They go like that. A couple of average or lame years, then suddenly a boom!

These thorny cane berries are related to roses. Actually, roses are a member of the raspberry family, and berry canes sport flowers that look quite similar in many cases.

Cane fruits grow on biennial canes. The first year, only the cane grows. It then winters over, and the second year it flowers and bears fruit. You can tell what kind of year the next will be by assessing the number of bare, first-year canes in your berry patch.

Accompanied as always by Chuy The Wonderdog, we wandered the trails, going where the berries led us. Big sister Maddie was also very helpful, showing the little ones where to find berries low enough for them to pick. Repeatedly trying to show little Evan the ripe, red berries. Evan, in typical toddler fashion, ate one of everything.

When my kids were little, we’d head out to the berry patches with cups and mugs and containers of all kinds, intent on collecting enough berries to make a pie. I’ve finally learned that when you pick berries with kids, the cups are just extra things to carry around, and they always come back empty. A kid would get a dozen or so berries in a cup and the temptation was irresistible. Munch, munch, munch.

One year, with Max & Lizzy (two other grandkids), we actually brought enough blackberries home to make a skinny pie. Lizzy recalls that each year during berry season.

We didn’t bring home any berries this day. But we did harvest some precious moments together. Next day, Chuy and I headed out with a cup, bound to fill it. I stopped by our little blueberry bushes and picked all 20 ripe blueberries. While Chuy waited impatiently, we stopped by the black caps, then finally some red raspberries, for a delicious medley of color and flavor.

Nature's Candy

Nature’s Candy

As our pinnacle days of summer continue, we’ll have the neighbors come over to help eat all these blackberries. Granted, we’ll have a little help from some birds and deer.

Take care, and keep in touch,

 

Paz