Tag Archives: Seasons

Falling

 

Autumn Glow

It begins quite subtly, this big show. Starts way back in late August, when the Swamp Maples are first to conclude the end of the growing season draws near. They fly their red flags in swamps and bogs, and some folks probably just think they are dying trees, drowning in the muck.

As days pass, each one growing incrementally shorter, the tide begins to turn. Sumacs begin to turn the color of red wine, Sugar Maples will begin to show yellow, then reds, then burst into gold and orange. The demure Cottonwoods eschew the attention, quickly going from light green to tan, then brown as dirt. “No pictures, please.”

Sometime in September I begin to be on the lookout for the curious fungi of fall. One day they are not there, then suddenly they are. Some simple toadstools in colors of yellow and orange and red. Some in unusual shapes and deep brown. As I mow the lawn I discover them, and I scold myself for running them over. I stop to look, though they are the same as last year and the fifty years before, and they aren’t exactly what one defines as pretty. Still, they are regular visitors, part of the whole rolling year that comes around just once. I am glad to see these reliable friends again. As quickly as they arrived, on the next round of mowing, they are gone.

The big Maples that line the road frontage are our main source for leaves. We need leaves. We stockpile and hoard leaves right up to the big day of the Leaf Pile Party. We’ll gather all we can, hopefully with plenty of children. We’ll put out cider and eat donuts. Maybe chili if it’s cold. Then we will pile the leaves, higher and higher. As tall as granddaughter Maddie, twice as tall as grandson Evan. We’ll use the big steel ruler to determine the height. Have we set a new record? I believe it is 56 1/2 inches.

Then the throwing begins. First we throw bushel-sized armfuls of leaves at and on one another. Then we grab up children of throwable size, and pitch them into the pile to squeals of laughter. Then we’ll burrow deep within, hide ourselves, make the dog a little crazy wondering where we went (or in Chuy’s case, he would come to save me). We’ll have leaves in our hair, leaves in our mouths, leaves down our shirts.

These simple pleasures will occupy much of a day for us. A day to be outdoors, seeing and smelling all that makes fall. A day to join together for a party without a cake. It is not without a guest of honor, nor gifts. Our Guests of Honor are the leaves themselves, and they bear the wondrous gift of gathering and joy. Joining hands and hearts with nature.

Mother Earth laughs with us as we celebrate the closing of the growing season in North America. She will shine her warm sun on us, or perhaps cool us with a breeze. She will drop one by one and two by two the few remaining leaves of the ancient Sugar Maple, falling like confetti on our festivities. She will paint the sky gold and orange and red to match her trees. She will thank us for appreciating the million or two leaves with which we play for a day. She is glad someone does not see them as litter to be removed, but as playthings to be enjoyed.

Long after the guests have gone and fall cedes the stage for the next set of seasons, I will find on the Great Lawn a large circle of crushed-leaf carpet. Until the snow covers it, and sometimes still in spring, as I mow I am reminded of the day and the season by this memory quilt.

I will see smiles and hear laughter. I will smell all that Fall Air brings to me. I will revel in the memory of a chilly day filled with warm hearts.

And two million of our closest friends.

 

Take care and keep in touch,

Paz

 

Harvest Season

Farm Stand

 

Personally, I don’t set much stock in calendars. Clocks, too, are something I would rather live without. I am enslaved to the clock only when it is for the purpose of being considerate to others. To arrive at work or a party or dinner when expected.

The calendar, in humankind’s inimitable fashion, seeks to quantify and organize and lull us into some illusion of control. Earth laughs. I can’t abide by the declarations that this or that date is “the first day of…”. Spring, summer, winter, whatever, is not going to be corralled so. Now maybe these dates are correct for someplace that is exactly centered between the Tropic of Cancer and the Arctic Circle, and longitudinally centered from seacoasts. So, somewhere in the middle of Missouri, I would guess, these dates might be close. For anyone that lives anywhere but the center of Missouri, these shift a smidge.

As any regular reader may know, I can’t pigeon-hole the seasons of my world down into four categories. There are a thousand seasons in any given transit of our orbit, and they overlap and blend, coincide, peacefully cohabitate, and usher one another in and out.

Season’s End

Now, we thrill to Harvest Season. This is one of the longest and finest of seasons, and literally bares for us the fruits and bounty of our world. Really it begins way back in June. The earliest harvests are June-bearing strawberries, horseradish, bouquets of peony. Production cranks up during the period declared “July”, and every manner of food and flower fills the stand at Parson’s Farm, while the farmers themselves continue their frenzied scurrying from field to field. In August, the longest-awaited treasures are pulled from the rich soil, picked from their heavy vines, plucked from their thorny canes, all to a steady chorus of buzzing bees, celebrating their own harvest.

There is an inherent beauty in this cycle, this work. Of bending one’s back to commune with the soil, to nurture and care for these tender shoots with the love of a mother and the patience of Job. To trust and to dream that these fragments will grow and mature, that our efforts will yield their worth. And each year, Mother Earth grants these humble wishes. For thousands of years, humankind has marveled at this feat, thanked the good green Earth, languished in the beauty and scent of her floral raiment. There is something timeless, something unbreakable about these acts, this farm life. The Cosmos doesn’t give two shakes of a thistle down about your TV and your internet and your cell phone. That little seed is following its own program, recorded millennia ago, evolving and changing only when necessary. You can high-tech the living daylights out of stuff, including your farm machinery and your milk houses, but that seed is entirely unimpressed. Nothing you can do will hasten its march toward maturity.

Harbinger

There was a time when nearly everyone was a farmer. Even in the stifling crowded cities, homes had a “kitchen garden”, sometimes wedged into the tiniest slice of terra firma, a remote landlocked island at the bottom of brick and glass and steel canyons. Here would grow thyme and garlic, carrots and sweet peas. Rosemary and rose hips, rosy red radishes, Swiss chard and kale, iceberg lettuce, cucumbers and green beans. Every child knew how to weed. I suspect if you asked children these days, I mean big enough to know, like ten years old, which fruits or vegetables grow in the ground, which on stalks, which on vines, which on trees, they’d be hard pressed for answers. It occurs to me that this might also apply, in these techno-modern times, to many adults. Occasionally it will occur to someone to ask “Do you know where your food comes from?”

Nature’s Candy

September the first. There. Just the words conjure an image, don’t they? Our overly organized, over-sized and overly analytical brain connects dots on a fuzzy-logic web in our minds, and a signal flare is launched: SUMMER HAS ENDED. Back-to-school, starting college, Labor Day.

Such hogwash. Summer is in full bloom in September, and in fact it is the very essence of Harvest Season. It comes to all the land, not just humans and their farm stands and their grocer’s produce section. Bracketing the explosion of spring birthing, trees now finish the last movement of their long, slow opera of procreation, as mature nuts, seed pods, fruits and cones fall to the fertile ground. Harvest Season now for squirrels and bears and birds. Whole lifetimes and life cycles are lived at a frenetic pace for the curious seasonal fungi of fall.

Beneath The Pines

We knew all this more intimately in the old days. Before Clarence Birdseye flash-froze every edible imaginable. Before refrigerated boxcars and freezer trucks. Harvest took time to bring in, to process, to can and store in the root cellar. And after all the preserving was done came the slaughter of farm animals. Some to be smoked or salted, some to be pickled.

Becker’s Babies

By the time all that work was done, Harvest would have given way to the next overlapping and concentric backdrop of seasons. And we decided this was now a time to rest a bit. To enjoy and celebrate all that Harvest brings to our hearths and homes. To eat some of those wonderful prizes, and in particular, a bird that would not be overwintered. Surrounding the turkey would be the great and generous bounty from Mother Earth. We will sit together and give thanks for the full cornucopia.

Festive Table

We’ll call it Thanksgiving.

 

Take care, and keep in touch.

Paz

April’s Fool

Last Of The Snow?

 

Yep. Fooled again.

Why would I put away snow shovels prior to…say, June?

And the pellet stove. Was I really down to my last bag of pellets on April the 20th, when the temps dropped well below freezing? Yes, yes I was.

April is a trickster. One day the sun is shining and daffodils are blooming. The next, the wind is blowing at eighteen miles an hour, and with the wind chill, it feels like 24 degrees.

Every year we are fooled in this way. Lulled into believing winter is over, until- BAM!- a spring snow. Then we think it’s cold and the heaters are on, and next thing you know it’s ninety degrees in the house. Heaters off, doors and windows open.

So I left the snowmobile on the lawn, hoping for one last ride. I parked it on six inches of snow, and it looked pretty normal. Now all the snow has melted away, and the Ski-Doo looks like some abandoned machinery. A steel and fiberglass lawn ornament. Now, before I have the sled put away, the grass is already six inches tall and it’s time to get the Deere out.

Maybe I should just put skis on the John Deere! Then I wouldn’t need to switch back and forth between machines. (And it would be easier than putting a mowing deck on the snowmobile.)

That’s what I need. A universal all-season machine. A mower deck on the bottom, a brush hog on the back and a snow plow on the front! Now if I can figure out a way to pull the boat behind it…

Grandson Max and I went last weekend for some spring fishing. We headed to Cobleskill Reservoir just after sunrise, and worked our way down the bank and toward the lower holding pond. I pulled three nice bass from the water, fifteen-inchers, while Max went fishless. At the second pond, the upper Holding Pond, Max met with success in the form of some feisty yellow perch. The lower holding pond is stocked with trout from New York State’s Department of Environmental Conservation. The Van Hornsville fish hatchery is just twenty minutes from home.

Spring On The Pond

At the lower pond, we had company. A couple on one side, a guy on the other, and a small group of kids throwing spin casts while dad plied the fly rod. At first, I said “follow the crowd” to Max. “Maybe they know something we don’t.” Local folks usually know the best spots. We fished this water for a short time while I made some observations. No fish. No minnows or fry swimming at the rocky shore. No crayfish (often in the form of retired exoskeletons). There were no plants growing in the water. No green slime growing on submerged rocks. I watched the other eight or ten people, all fishing simultaneously without result.

“There are a lot of lines in the water, but I haven’t seen anybody catching fish.” I said to my partner. A wood newt slowly swam by, and I pointed it out to Max. I wet my hand and reached down, scooped up the little salamander, and told Max to wet his hand before I placed the little brown newt in it. He looked it over and released it to the water.

“That’s the first living thing I’ve seen in here.” I observed. “This water is too clean. Lifeless. Sterile.” We headed back over to the Perch pond. While sitting there, a baby beaver swam the length of the shore before us. We’d make a move to grab a camera or call to one another, and it would submerge, to surface again fifteen or twenty feet away. It was a little thing, about the size of a cat. (Beaver can grow quite large, in the 60-pound range, as big as a medium-sized dog).

We watched a squabble between two male Canada Geese, vying for a mate. We saw an Osprey fly over and drop to the water after a fish. A Bald eagle soared high above, and wandered south toward the ridges of the hilltops. We saw a Killdeer walking on the grass before us, and watched closely where we stepped to avoid its nest.

Killdeer In The Grass

My first fishing outing of the year, a success all around. Fish for both of us, beautiful scenery, some interesting wild friends, and no one fell in the water.

 

Take care and keep in touch,

 

Paz

Cold Season

A Summer Place

Snow bears the most wonderful scent. Particularly after a long, hot summer, a warm and wet autumn, when composting grass and molds perfume the air. The tiniest, shortest season-within-a-season is the Foliage Peak, around the first and second week of October. It’s easy to miss this one if you are not out in it, raking leafpiles or sneaking in the last fishing trips to the pond before it is sealed beneath a foot of ice. There will be just a few days when the tons of dried leaves create some of my favorite, delicate aromatic nuances.

The Golden Autumn

Then one morning, arising in the darkness, I open the door to let Sassy June out, and the smell wafts to me through the open door. It smells exactly like that of which it is made, cold and water. It is snow on the way, and this is the harbinger of Cold Season. In my book, there are a hundred subtle changes throughout the year which I identify as seasons-within-seasons. The Standard Four are just too long and vague. Spring has snow, then crocuses, then mud, then tulips, then American Robins and before you know it, the dozen springs move on into the multiple summers.

Sparrow with Apple Blossoms

And after the dozen autumns, the many parts of Cold Season approach. First there is just coldness. No longer do we revel in the luxury of stepping out the door without consideration of our garments. Slowly we add sweatshirts. Then gloves, and maybe a hat. As the season commences, we’ll get out our barn coat and snow boots. By the time we are deep within the middle of this odyssey, we will don long-johns and “base layers”. Wrap our faces with scarves, pull on the big Berne snowsuit, and the felt-lined Ranger Boots.

 

Am I supposed to feel my fingers?

Cold Season sports some of the most beautiful sunrises of the year. Or perhaps it is more related to timing. In the long, easy days of summer, Sun is up way before Sassy and me. In the evenings, it still hangs in the sky after the end of Jeapordy. During winter, Sun seems to seek my companionship. The morning commute is greeted with frozen sunrises. Crystals hanging in red skies. Delicate flakes fluttering Earthward, backlighted by  gold and pink and bright cerulean blue.

Winter Sunrise

The challenges of the season come along at a steady pace. Finding the ice scrapers for the car, closing the storm windows. Firing the pellet stove and gas heaters, the smell of hot dust as the heat machines slowly wind up. Oh, surprise! Forgot to shut off the water to the outdoor faucet, the ice freezing in the spray head, cracking the plastic. “You know your hose is on out here?” son Ryan asks on a visit.

We’ll have a little snow by Thanksgiving most years. We almost always have white Christmases, though I have known a year or two when the day was devoid of snow. For me and my ilk, snow is a requirement for a fully-enjoyable holiday. This year threatened to be green, but we were granted reprieve as the snow fell gently on Christmas Eve. Just enough for a pretty dusting, everything painted new and white. Just when some old guy says something to the effect of “We just don’t have winters like the old days.”, along comes a blizzard to suggest he may be mistaken. Somehow, these are every bit as exciting as when I was a child, and the prospect of a “snow day” off from school was most welcome. A double bonus; no school, and three feet of snow to play in!

Buffeted Crest

On the trails of Engleville, I can venture forth under the most challenging circumstances. Twelve degrees below zero and a ten-mile-per-hour wind. I can imagine myself on a Coast Guard Cutter in the Bering Sea, Sergeant Preston of the Northwest Mounted Police in the days of the Yukon Gold Rush. I’ll stand again atop Nishan Hill for the thousandth time, and feel the wind pounding against me, making me sway like a sapling. It is here I feel closest to this Great Cosmos. This must be what it’s like in space, on the surface of Pluto, the asteroids of the Kuyper belt. Of course, I have the back-of-my-mind assurance that I am only a twenty-minute walk to a hot fire and a cup of steaming coffee.

Now I will count the tiny handful of weekends we’ll have to immerse ourselves in all that is Cold Season. Ice fishing and snowmobiling, ski-joring with Sassy June, snowshoe walks past snow-covered pines, the birds of winter, the long, moonlit nights, gray days veiled in flurries.

This is a quieter season for the most part. No neighbor lawn mowers grazing, no clamoring combines rolling up and down Engleville Road. (Though the Town of Sharon’s big Oshgosh V-plow will rumble past a couple of times a day in bad weather, son-in-law Kenyon waving from the window.) On a sunny, snowy day, if you’re lucky, you’ll hear the kids from the farm and the “Blue House Boys” next door, sledding down the hills, building snow forts, engaging in snowball fights, the laughter of children filling the frozen air.

On another bright winter day, the whining sounds of snowmobiles will be heard from all directions as they ride the abandoned rail bed north to the village, cross the carefully marked trail lanes over the hayfields, climbing to the Corporation Land, Engleville Pond, and the State Forest beyond. And here on the ranch, my grandchildren will tear up the neatly groomed trails, carefully conditioned for an old man and his old dog, riding the Ski-Doo, pulling siblings and cousins on a plastic sled, arguing over whose turn it is to drive.

There will be walks in the woods, down to the Little Beaver Creek. There will be rabbit- hunting in the hedgerows. There will be warm nights in the high school gym watching basketball games. There will be frigid days when we fish through the ice and debate our sanity for doing so. There will be frozen moments alone on a trail, with silent steady snowfall and an evasive sun. And I will be filled with reverence for this place, this time, this planet, this cosmos, this simple, beautiful life.

Then one day, the rest of the world will smell a smell, note the steadily fading snowdrifts, perhaps see a tiny purple flower shoving its way through the snow. A tiny giant, driven by tenacity, unphased by the cold. And they will begin to decry and declare “We’re nearing the end of winter! Look, signs of spring!”

I will feign joy for their benefit.

Though inside, I will shed a tiny frozen tear for the passing of the Cold Season.

 

Take care and keep in touch,

 

Pazlo

 

Autumn In Engleville

Yes, indeed, Autumn has arrived.

You can know by the colors of the trees, the honking Canada geese, the fog-laced mornings.

October Sunrise

Misty Morning

We can know it by the heavy dew that clings til afternoon. By the honey bees, hurriedly trying to build a hive in the siding of the old house. We can know it by the visits of neighbors from nearby states. What I call home every day of the year is a destination for them. Camp. The woods. Far from Boston or Springfield or Framingham.

Morning Trail

We can know it from the noisy School Bus so early in the morning, orange as a pumpkin and lit with Halloween lights. From the darkness that arrives in time for supper now, no longer the farmer, stretching the day to nine o’clock.

Bus Stop

We can know it by the murmurings of Starlings, Blackbirds, Cowbirds, as they fly over the house in columns a mile long. They stretch as far as the eye can see, from the horse farm at Hanson’s Crossing, over Engleville Pond and the Corporation land, up the face of Victory Mountain and on over the hill into Cherry Valley.

Starling Sunset

We can know by the ag trucks with their fat tires, hauling open loads of silage from the cornfields, the bits blowing all about, drifting and floating in the air and on the road, a premonition of that famous winter precipitation. (We can’t use the “S” word yet.) By the stripped and bare fields, devoid of green and crops, an occasional corn stalk standing silent, lonely vigil for the passing of comrades.

Last Corn Standing

Now the pickup trucks will line the back roads. Every man, woman and child embracing the fall fashions; boots, hunter orange, vests, fluorescent hats.  After bow season, these woods will once again roar and rumble to the sound of gunfire. Close your eyes and imagine the Revolutionary War battle of Cedar Swamp, fought just three miles from here.

Huntsmen

Everything that is leaving is on its way now. Everything that is staying is feverishly preparing for the next season. Birds will migrate south from here, a thousand miles, or two, or three, to their winter homes in Mexico, the Yucatan and Patagonia. Lemmings will make their way across the Canadian border unimpeded, seeking the “warmer” climate of the Maine Seacoast.

Saying Goodbye

Around the ranch, many annual chores, duties and traditions repeat themselves. Time for lawn mowers to slow down, the wheelbarrow to rest. Time to decorate for Harvest and Halloween and on into the “big holiday season”. Time for pointed shovels and iron rakes to trade places with leaf rakes and those big, plastic shovels to move you-know-what.

There are no defined stops and starts for me and my Earth. No delineation; here is summer, and- across this line- here is autumn. The days and seasons follow on one another and blend as they pass. Like the water feeding the creek, it is always arriving and yet simultaneously always leaving.

Ellie and the leaf pile

Like the grandchildren who will not stop growing up despite my pleading, the blue ball turns at her own pace. And I ride along it like a child on a roller coaster. My hands gripping, white-knuckled, wind sweeping through my hair. A mile-wide smile, and sometimes a whoop or squeal of delight. Up, up, up clatters the chain drive, propelling me on. And then…

Harbinger

Take care, and keep in touch.

 

Paz

 

Deadbeat’s Journal

Deadbeat. That’s what I’ve been for Life In Engleville.

I’ll tell you. Starting in January I took up sort of a new phase in my writing. I inadvertently started  a novel. Yes, inadvertently. I thought I’d write a sort of serial story in blog posts, but it quickly took on a life of its own, and has since occupied much of my precious and finite creative time. Look for “Blogroll” on the main page, and you’ll find Sasha of The Chukchi Sea. Now into its second “book”, Lodge. The story starts in Homestead (the first book) if you’re interested in reading and starting at the beginning.

Around the ranch, we’ve come quite a ways since the last post in March. We had a great blizzard going, and it did not disappoint us. About thirty inches of snow. It was too deep to snowmobile in, and the sled sank and bogged down. By the next weekend, riding was nice. Plenty of snow and the milder, sunny April days were welcome. Alas, by the following weekend, there was not enough snow on the trails to use the sled. Well, we’re set for this winter!

Sledding Thursday Trail

Elsewhere, we got the AquaMarie dry-docked in the cabana for some reworking from stem to stern. On the trailer, repairs were needed to the bunks (wooden glides covered with carpet) which were replaced, as well as the bow stop. Additionally, we upgraded the old steel cable winch to one that uses a web strap. No more wire stabs! Lastly, I finally replaced the lights. Went with submersible LED’s, and now she’s up to date (and I won’t go through 4 light bulbs a year). Took the motor down to Andersen Boats for a tune-up and once-over, bought a new gas tank, and a pair of new tires for the trailer. Additionally, we replaced the bow and stern lights, reworked the electrical a bit (new box, moved the light switch), replaced the single horn with a twin, and at long last added Old Glory, a U.S. flag. She made the trip to our beloved Forked Lake in the Adirondacks the first week in June for the father & son trip with Ryan. We brought our dear friend Carl with us this trip, and had a great time (and delicious fish). That trip, and the annual Camporee in July, will no doubt fill their own post!

AquaMarie at Forked lake

At the ranch, we’re doing a little work on the Ark. Replaced the south-facing side porch and posts, added new stairs and railings. Recarpeted the living room, and weekend before last I repapered the kitchen walls. Some painting projects were executed by grandson Kacey, turning 19 in October. How that time has flown!

In June, near-disaster struck. One beautiful, sunny Saturday I went out to my John Deere to mow the ranch. Turned the key and heard a “snap”. Knew it was all over. Partly a panic, you can’t skip a week of mowing or you might as well bring a baler. Also heartbreak. I’m not really certain why, but I love the JD almost as much as a dog. We’ve been together a number of years, shared nearly 700 hours together, gleefully mowing yards and trails. Well, a number of those hours are logged by grandkids who love the JD, too. They use it more as a go-kart. Max has actually driven it around in the snow. Typically, granddaughters Lizzy and Maddie will tie a snow sled to the tractor, and Max will drive around trying to dump them. (This they also did with the Ski-doo!) Or they’ll hook up the garden cart and go for wagon rides.

So this past week, my son-in-law, a certified mechanic, delivered my Deere to me, all fixed and running better than new! Simple pleasures, eh? It doesn’t take much to make my day! I spent yesterday grinning like a fool as I mowed the lawn with the Deere for the first time since June.

It’s been a strange summer in a few ways. Weather has been almost bizarre. Record high temperatures, rain every other day, oppressive humidity. Now we are in the waning of the pinnacle days of summer. I’ve been a deadbeat for the blogs, but not for the world, as I’ve filled every waking moment with some activity or another all summer. Glad I carved out enough time to drop an entry, though it’s really not much.

Things are settling down a little now, as things do about this time of year. I’ll be back in the blogosphere real soon, and tell you some stories about the places I’ve been.

Some without ever leaving home.

 

Take care and keep in touch,

 

Paz

Marching Into February (An Addendum)

Thought I’d drop an update on the snow. It’s over six inches now, and will continue to fall for maybe another 36 hours. We’ll have probably 20 inches or more when it’s done.

I meant to share more about the hok ski concept, specifically their origin and history. The concept originated in Northern China, where the Altai people (and no doubt other indigenous people) made skis then covered them with animal skins. The skins provided the same climbing/gliding action as the modern fabric skins. The fur would act as a grip when ascending, but would allow gliding when descending hills and trails. Here’s a photo gleaned from the web.

Altai man with hoks

I also forgot to include the photos of the hard-core football fan neighbors on Superbowl Sunday. Tom & Lynn always have a gathering for the game, and, like many Americans, they assemble a football game of their own to play before the big show. It’s quite a big event across the road, and the cars are crowded in their driveway and mine. The dogs (mine and Betsy’s) go nuts at all the traffic, and we get to witness the annual event, ready to call the ambulance when someone slips on the snow and breaks a wrist. Okay, so the worrisome patriarch takes over a bit. Of course snow, football, big guys and beer are a good combination for some potential injuries. Fortunately, there were no incidents (besides heated debates about where the line of scrimmage should be).

 

And I thought I was a winter die-hard!

Porch Pals

The American Robins are returning to their northwoods homes. They gather to roost in the pine stands by the hundreds, perhaps thousands at times. It’s quite a cacophony, and a sure sign that spring is right around the corner, however hard I may resist!

Lastly, I meant to mention that our winters, our snow cover, can actually linger long. I may have painted a softened picture of winter’s real potential. Of course, I wouldn’t be an old patriarch if I didn’t say “winter’s aren’t what they used to be.”, but I can back it up. With witnesses! One year I took son Ryan and daughter Kerry up to Cherry Valley to see the crevasses. These are large fissures in the top of the sedimentary ridge the Niagara River laid down, when it used to pass right through here a few hundred million years ago. A great upheaval caused a change to what would one day be New York State. That tectonic shift formed the Niagara Escarpment, and from thence forth the the great river turned northward, to its present-day track. Now “The Mighty Mohawk”, though dwarfed by the Great Niagara, follows the same 2-billion-year-old valley the Great One once did. Good thing, too, as Engleville was under a few hundred feet of water hitherto!

So, we had a “good” winter that year. Plenty of snow and late in the year, maybe a blizzard in March like the one I’m looking at right now outside my window. It was the first week of June when we went to Cherry Valley, and climbed around in the crevices that were perhaps ten feet deep on average. There, ten feet below the forest floor, in a north corner of this solid rock sanctuary, was a little remnant pile of the winter’s snow. We marveled at it. We handled it. We picked it up. And that was the year we will always remember.

The year we made snowballs in June!

 

Mind you, Ryan is now 36, and “the baby”, Kerry, is now 33.  A special bonus, a 25-year-old photo of Kerry throwing snow at me. A “good” old-fashioned winter!

Well, have to run. That snowmobile isn’t going to ride itself!

 

Take care, and keep in touch,

 

Paz