Tag Archives: Island Life

A Perfect Day, Again

Serene Morning

Journal Entry 6/13/17 – A perfect day, again.

After missing out the first day, Ryan scores a respectable Bass down past the fork and to the north (13″). One 13-incher for me, maybe a Crappie .Boat motor running poorly, fouling plugs, but didn’t leave us stranded. 

A pancakes & bacon breakfast, tuna salad on rye for lunch and Famous Deconstructed Pot Roast Dinner with fresh-baked corn bread. A brief shower in the afternoon, but otherwise partly cloudy with periods of full sun. Temps in the high 70’s. Ryan got a sunburn.

Mike and Joyce and Ann and Eric struck camp a day early, and we now have the island to ourselves. Resident friends included the robin, a pair of grackles, probably a nesting pair, and a couple of sparrows that I may mistake for pine siskin.

I awoke somewhere in the wee hours and stepped out of my tent. The night air was completely still. The three-quarters waxing moon hung high to the south, illuminating the fog with its orange glow. Venus stood thirty degrees above the horizon due east, and its doppleganger was reflected in the glass-smooth waters of our own personal lake. Except for the father-and-son with their own island next door, we have the entire campground to ourselves.

Ryan retired early, and I sat up for a long while, listening to loons playfully echoing one another. I slept the fitful sleep of the dreamer, exhausted by his adventure.

I awoke fairly early. Some awareness of different surroundings, probably. Things scurrying on the forest floor beside my tent, birds chirping ten feet away. Also, I’m as excited to be at camp now as I was at ten years old, and like to be up early. The world is different at sunrise. Before sunrise. Before the world awakens. It’s very, very quiet (except for birdsong), and all the world feels closer, more intimate. It is the best time to feel a personal connection with the world.

This morning, however, I heard the gentle sounds of a light rain. Barely more than a drizzle. As if the rain was waning and was dripping from the trees. I laid in bed (well, “in sleeping bag”) a bit longer, waiting for the rain to stop. I was awake, and as I listened to the sound it seemed oddly directional. I leaned over toward Ryan’s side of the tent, and found his iPhone in the net bag, set to sleep machine mode. All that water noise was Ryan’s phone!

I flew out of bed and ran from the tent with camera in hand to capture that golden hour.

Ryan whipped up a bacon and pancakes breakfast with maple syrup. Real maple syrup, We live in maple syrup country, after all, and in “March Journal, March 2016”, there’s a whole bit about Max’s Sugar Shack, tapping trees and boiling sap in the Cabana.

After breakfast, we hit the water. Forked Lake has a fork in it, as the name implies, and at the confluence of the two forks is the deepest part of the lake, with about forty feet of water. This is the deep hole where the Landlocked Salmon hide, a quarry we seek each year. Joe caught one about three years ago, and we haven’t seen one since. We motored past the fork and to the north, headed for a small cove Ryan had had luck at before. Sure enough, before long he pulled a thirteen-inch bass from the clear water. Having gone fishless Monday, it was good to “break that spell”.

I hadn’t done a tune-up on the boat motor, and the AquaMarie putted along more like The African Queen, slowly wending her way down the lake, then along the north shore. We hit a few spots and motored around for a few hours, then made our way back to camp for lunch.

We had quite a crowd of locals, at times. Seems there was some kind of Dragonfly Rally. I suppose it was mating season or maybe they were just racing, but they were everywhere, along with Swallowtail butterflies (or maybe Admirals). Typical of my behavior, I personified them all and began speaking to them regularly. Usually, we’d be out on the boat and see one or the other, and I’d scold them. “You’re not supposed to be out here in the middle of the lake. You’re going to get eaten! Get back to camp, now.”

Fishing was off a bit today, and we returned again to camp after a nearly-fishless afternoon session. Ryan began to prepare his “Deconstructed Pot Roast Dinner”. He likes pot roast, but not in slices, so he cooked up the meat then cut and shredded it like chili or stew beef. He proceeded to cook the rest of Pot Roast Dinner; potatoes and carrots. All cooked in cast iron over an open fire, the final touch was baking fresh corn bread (declared as my favorite camp food) in the cast iron skillet. We hovered over this pan like quilting-bee ladies on a newborn baby. We made great fun over exaggerating Ryan’s silly name, and soon it became “Mechanically Deconstructed Rehydrated one-pot Pot Roast Meal”. No matter what you called it, it was the best camp dinner since yesterday’s.

With a delicious dinner in our bellies, tired bodies from a hard day’s camping, and soaring spirits buoyed by the most beautiful place we know, we settled in for evening in camp. There is no end to the topics that are discussed around the fire. We laughed long into the night, now and then hearing a loon call, or the splash of a fish surfacing for a snack. By day three, we both remarked at how our faces hurt, our cheek muscles strained from an excessive amount of laughter in a short period of time.

Ryan’s my son, but calls me his best friend in the world. In a way, I wish for him that he had a compatriot of his own age, raising babies, remodeling houses, drinking heartily. Yet again, I must admit that there is hardly a greater compliment, a greater satisfaction, a greater honor, than to be best friend to your own child. The feeling is mutual.

So another sun sets on camp, and we while away the hours around the fire pit until Ryan retires first. As the journal entry states, I lingered long over the fire, watching and listening to my lake. All was still when suddenly I heard, perhaps a quarter-mile distant, a great thunderous crash, deep in the night. I realized I had just heard a gargantuan tree falling in the woods, a hundred-year-old hemlock probably, standing fifty or sixty feet tall before today. I felt a little thrill thinking I am the only person in the world to bear witness to this event.

I retired to the tent, well-worn from a day of adventure.

I vowed not to be fooled by the sleep machine tomorrow.

Perfect Day #3, next time on Life In Engleville.

 

Take care, and keep in touch.

 

Paz

Back To The Island

Perfect day #1: Five Star Recipe

1) Drive into beautiful mountains and wilderness with one of your favorite people.

2)Fly in a float plane over an island.

3)Boat to the island and pitch camp.

4)Catch a sweet bass.

5)Have a five-star chicken dinner under the pine boughs.

“Our” Island

In the second week of June, my son Ryan and I returned to Forked Lake in the beautiful and wild Adirondack Mountains of New York State for four days of father & son time.

To kick it off, Ryan surprised me by continuing past Forked Lake to Long Lake, where he’d arranged a float plane ride! The photo above was shot from the single-engine Cessna our pilot Bob was flying, as he overflew the island on which we camp. Bob was kind enough to accept our request to see our island from the air, and flew a couple of passes over Forked Lake.

After taking off and landing on the water, we returned to dry ground long enough to drive the ten minutes to Forked Lake. We launched the AquaMarie, and motored to our island campsite.

We pitched the tents, organized our gear, stacked the firewood, and headed right out for some fishing. I pulled two lovely 18-inch bass out of the lake and released them. No fish for Ryan.

Meet the neighbors at site 51: Mike and Joyce and Ann and Eric. They’ve come to the lake for several decades. Assaulted by black flies, they would leave the next day, leaving us “our” island all to ourselves.

Chef Ryan prepared the dinner for day 1, cooked on cast iron over an open fire. First, sauté some freshly sliced zucchini, sear the chicken, add garlic and onion. Deglaze the pan for a sauce, and top with grape tomatoes and chopped parsley. Roughing it does not have to be uncivilized.

Then watch the full moon rise over a pristine lake you have practically to yourselves. Fish from a boat at the dock under the moon. 

Satisfied with our meal, we sat by a good fire and watched the moon rise before us. The sound of the loons calling to one another just a few hundred yards away added the perfect touch. I played with my camera, trying to photograph the brilliant starfield overhead, the rising moon, and its reflection on the glass-smooth water.

We lingered long at the fire, though I couldn’t tell you the time. Clocks are not allowed on the island. We toddled off to our tents, sleeping the sleep of the work-weary, surrounded by the lullaby of nature.

Resting up for another perfect day. Next time at Life In Engleville.

 

Take care and keep in touch,

 

Paz

Island Time

Fathers & Sons

Fathers & Sons

For the second week of June, we planned a Father & Son camping trip to one of my favorite places on the planet, pristine Forked Lake in New York’s Adirondack Mountains. My son Ryan was the catalyst, and he put together a trip with my brother-in-law Chris and Chris’s son Jon. Jon and Ryan are cousins about the same age, and though we sometimes lived a couple of states apart, they spent plenty of time together all of their lives.

We reserved site 51 on the island in the middle of the lake, and upon arrival we found that the folks that reserved site 52 , (the other half of the island) had cancelled! We had the whole island to ourselves! It was our good fortune as we would discover, as site 52 is on the leeward side, and we had rain storms blowing by throughout our stay.  Now and then I’d go to the west side, (site 51) and look up the lake and into the Adirondack High Peaks, and return to camp announcing “The island weather forecast for the next few hours”.

Rains came and went throughout our three night stay. We’d watch them as they blew up the lake, channeled by hills surrounding the water, the wind picking up speed, unencumbered, as it raced across the surface. Small whitecaps were seen to pick up, and rains would sweep gently in at an angle. Sometimes there’d be a brief but steady cloudburst, passing within minutes. At other times a dense mist would fill the air and float over the island, the boats, the tents and the campers. The rest of the campground was virtually empty, and when the mists would surround our little island it was as if we were all alone in the universe. Tranquility at its best.

Treated like a king, I was told I would need to do no cooking, as the young Epicureans had planned all the meals. There were eggs with hash browns for breakfast Tuesday, and pancakes on Wednesday. For dinner there was a fine stew, cooked all afternoon in the cast iron Dutch oven over the open fire, and complemented with fresh-baked biscuits! Wednesday night’s dinner consisted of tossed salad and fish tacos, made fresh from the day’s catch! Chris even remembered the S’mores!

Fishing was off a bit. Of course we were two weeks early for bass season (opens 3rd Saturday in June here), and the only other fish we saw were Crappies. (In case you don’t know, I’m not being crass, “Crappie” is actually the name of the species. In sophisticated company it’s pronounced “croppy”). Chris and Jon (from Florida and Massachusetts, respectively) ponied up for their out-of-state 3-day fishing licenses, but alas I don’t think they ever landed a fish. Not to worry, as father and son team Ryan and I landed about 2 pounds of fish. Plenty enough for fish tacos for four. Chef Ryan cut the fish into smaller pieces, and they were then batter-dipped and deep-fried in the cast iron over the fire. Somehow, I missed the photos of that, but I can still remember the incredible flavor!

Days were filled with motoring and paddling about, fishing, stoking the fire. By the third day of intermittent rains, we were making the hand gestures from The Karate Kid and saying “jacket on- jacket off”. Still, we fished through some rain and sat through some rain. Ryan says “It makes us bad-ass.” Nights were pretty cool, getting into the lower 40’s by Wednesday night.

We heard this weird sound during the day. Clearly a bird, but with an odd call. It sounded like an alarm clock going off, or someone imitating an alarm clock. Usually five short tones, the same flat note, like “ehn-ehn-ehn-ehn-ehn” if you can pronounce that. Sometimes this would be truncated to three notes, but almost always five. I started calling it “the alarm clock bird” and kept a keen eye out for it. (An avid birdwatcher and member of the Audubon Society, I have some bird-seeking chops, but could never lay eyes on this one.) I learned after the trip, reading an article in Adirondack Life Magazine that it was a Saw-whet Owl. So named because the sound resembled a whet stone applied to sharpening a saw. The article said in today’s nomenclature it might be called a backup-alarm bird!

Of course, much of camping, which is kinda work and kinda vacation, involves sitting around the fire. Sometimes it’s to dry out your socks. Other times it’s to stand in the acrid smoke in order to spite the mosquitoes.

Sometimes it’s because you’re here in this most beautiful and peaceful place, surrounded by nature and some of your closest people. Because the crackle of the fire between easy conversations is the soundtrack of relaxation. Because the sun falling below the horizon casts indescribable hues of gold and pink, contrasted against an aquamarine sky studded with diamond points of evening stars.

As in years past, I find it impossible to cram all of the activity and beauty into a single post. In fact, it’s difficult to properly describe the tranquility of life on an island. Like the theme to the TV show Gilligan’s Island, “No phone, no lights, no motorcars. Not a single luxury.”

Okay, so fresh coffee may be a luxury the castaways didn’t have.

And a down sleeping bag.

More next time. Take care, and keep in touch.

 

Paz